BEAN BREAD

2 c. scalded milk
2 T. yeast
2 c. cooked, mashed unseasoned beans
2 T. sugar
2 t. salt
2 T. shortening
5-6 c. flour

Disolve yeast in lukewarm scalded milk. Add other ingredients and enough flour to handle easily. Knead until smooth and elastic. Place in greased bowl, let rise till double. Punch down adn let rise again. Divide into two parts and shape into loaves. Let rise again in 2 greased loaf pans. Bake in mod (350 degree) oven for about 50 min.

Cindy Boyle