1.5 c. warm water
1/4 c. sugar
1.5 t. salt
4 c. flour
2 T. yeast
2 eggs
1/3 c. shortening
Add yeast to water. Let stand a few min, then stir. Add half of flour, sugar, salt, eggs and shortening. Beat with mixer. Add rest of flour, cover and set in a warm place to rise about 30 minutes. Grease 18 large muffin pans. Stir down batter and spoon into tins, filling 1/2 full. Let rise 20-30 min. Bake 10-15 min at 400 degrees.
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