2 c. flour
2 t. baking powder
1/2 t. baking soda
1 t. salt
1 t. cinnamon
1/2 t. nutmeg
1 c. pumpkin/dioshe
1 c. sugar
1/2 c. milk
2 eggs
1/4 c. soft margerine
1 c. shopped pecans or peanuts
Sift dry ingredients. Combine mashed pumpkin, sugar, milk, and eggs in mixing bowl. Add dry ingredients and margerine. Mix well. Add nuts. Place in a greased loaf pan. Bake in a mod. (350 degree) oven for 45-55 min.
Louise Fleming
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