1 c. quick oats
1/2 c whole wheat flour
1/2 c. brown sugar
1 T. salt
2 T. margerine
Combine and pour over mixture 2 c. boiling water. Cool flour mixture to lukewarm. And add:
1 T. yeast disolved in 1/2 c. lukewarm water
Stir in 5 c. white flour. Knead 5-10 minutes. Place in greased bowl. Let rise until double. Punch down. Let rise again. Shape into 2 loaves. Let rise. Bake in mod. oven 350 degrees for 30-40 minutes.
Robin Branch
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