2 c. sifted flour
4 t. baking powder
1 t. salt
4T. shortening
1/2-3/4 c. milk
Sift dry ingredients. Cut in shortening using fork or pastry blender. Add milk in stages. Turn out on lightly floured board. Roll to 1/2 inch thickness. Cut out and bake in hot oven (425 degrees), Makes about 12.
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