2 T. yeast
1/2 c. lukewarm water
1/2 c. sugar
1.5 t. salt
1/3 c. margerine
3/4 c. scalded milk
1 egg
4-4.5 c. flour
3/4 c. cornmeal
Disolve yeast in water. Pour scalded milk over sugar, salt and margerine. Cool to lukewarm. Stir in egg, 1 c. flour and the cornmeal and yeast mixture. Stir in additional flour to make soft dough. Knead about 10 min. Let rise in greased bowl. Punch down, divide and place in 2 greased loaf pans. Let rise until nearly double. Bake in mod. (350 degrees) oven for 30-40 min. until golden brown.
Cindy Boyle
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment