1 T yeast disolved in
1/2 c lukewarm water
1 t. sugar
Combine and let stand in a warm spot 45 minutes.
1 egg
2 c lukewarm water
1/2 c sugar
1/2 c. melted shortening
1.5 t salt
8 c sifted flour
Add all but the flour to yeast mixture. Then stir in flour and finish by kneading about 10 min. Place in greased bowl and let rise until doubled. Punch down and make into loaves and rolls. Let rise and bake in moderate oven (375 degrees) about 1 hour. Makes 3 loaves.
Aurie Miller
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